Lay the slices of apples onto the top third of each strip of puff pastry, with the red apple peels facing out.Use a sharp knife to slice the apple quarters into very thin slices. Cut each apple into quarters and remove the core with a paring knife.Use a sharp knife to cut each sheet into 6 strips, for a total of 12 strips of puff pastry. Unfold each sheet of puff pastry and lay out on a clean, dry surface.Preheat oven to 400 degrees Fahrenheit.Place each Caramel Apple Rose Tarts into a greased muffin tin.Īfter baking, generously drizzle the Caramel Apple Rose Tarts with Torani Caramel Sauce.įinally, a very light dusting of powdered sugar adds more pretty visual texture. Roll the pastry up into a coil, like a cinnamon roll. You should have at least 1/2 inch of the apples still peaking out from the top with their colorful red skins showing. Do not overdo it here too much of this sugar and butter mixture will get you a sloppy mess! Just brush on a thin layer.įold the bottom half of the puff pastry up over the filling. Next, you’ll mix up melted butter, cinnamon, brown sugar, and flour into a paste and brush it onto the puff pastry just below the apple slices. Lay the thin apple slices on the top third of each strip of puff pastry, overlapping the apple slices and with the red skin of the apples facing out (see image below). Unfold the two pastry sheets and lay them on a clean, dry surface, then cut each sheet into six strips for a total of twelve strips of puff pastry. Thaw your puff pastry according to the directions on the package. Then slice each quarter into very thin slices, as you can see in the picture below. Pick an apple that is fresh and good for baking, such as Braeburn, Jonathan, Rome Beauty, Cortland, or any other red apple you like. To start, you’ll need three very red, tart apples. Once your receipt is verified, you’ll receive your money back on the second bottle! Click the image below for details.Īlthough Caramel Apple Rose Tarts look like they would be complicated to make, they were actually pretty simple! I took the help from frozen puff pastry to start the tarts and Torani Caramel Sauce to finish them with rich and sweet flavor. When you make Caramel Apple Rose Tarts, I recommend you serve them with a homemade white mocha made with Torani White Chocolate Sauce or you could flavor a regular cup of coffee with Torani Caramel Sauce for an extra special twist.Ĭlick here now to find Torani Sauces at a store near you! Save Money!īe sure to check out this great rebate savings opportunity from Meijer on Torani Sauces! Visit your closest Meijer location and purchase two bottles of Torani Sauces – you can choose from Caramel, Dark Chocolate, or White Chocolate flavors! Take a picture of your receipt, then enter the rebate experience to upload your photo. A 3rd generation family owned business that has been crafting amazing drinks in the café industry for over 90 years. Torani is a flavor expert, with products that create delicious beverages and desserts. They are all made with real ingredients such as pure cane sugar and natural flavors. The sauces come in a variety of flavors, including Caramel, White Chocolate, and Dark Chocolate. Torani Sauces are very versatile and can be used to make delicious mocha’s or as a perfect dessert topping. Torani is high quality that has been delivering authentic coffeehouse flavor for over 90 years! Torani Caramel Sauce that I picked up at Meijer is the perfect flavor for finishing the tarts! The sauces were easy to find at Meijer in the chocolate sauce section: The key to these delicious Caramel Apple Rose Tarts is of course the caramel. #ToraniSauceObsession #CollectiveBiasĬaramel Apple Rose Tarts are a unique dessert sure to wow your friends and family! These beautiful little roses are made with puff pastry, tart ruby red apples, a brown sugar and cinnamon glaze, then drizzled with rich Torani Caramel Sauce after baking to golden brown perfection. This shop has been compensated by Collective Bias, Inc.
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